Vanilla buttermilk pound cake with cream cheese glaze


°1 can Duncan Hines Golden Butter Cake Mix
°1 package 8 oz cream cheese, softened
°1/2 cup water
°4 large eggs
°1/2 cup sugar
°1/2 cup vegetable oil
°2 tsp pure vanilla extract
+To make a basic powdered sugar glaze (optional recipe), you will need:
°2 cups powdered sugar
°2 t margarine or butter
°1 t vanilla
°3-4 tablespoons milk or half-half

Step 1: Prepare the pan and preheat the oven
Spray the 10-inch loaf pan with cooking spray and sprinkle with flour. Preheat oven 350 degrees F.

Step 2: Mixing all ingredients
In a large bowl, combine the canned cake mixture, water, eggs, cream cheese, sugar, vanilla extract and vegetable oil. Using an electric mixer, beating ingredients at low speed for 1 mn. After a minute of mixing, scrape the sides of the bowl and beat for two minutes at medium speed.

Step 3: Bake the cake
Once the mixture is well mixed and smooth, pour it into your prepared cake pan. Baking for 35 to 40 mn . On a wire rack, let the cake cool completely.

Step 4: Make the icing (optional)
In bowl, combined powder sugar, butter or margarine, vanilla & milk or half and half. Mixing all ingredients together with a whisk to well mixed.
If desired, add more milk or half-half to thicken the consistency. Once the cake is completely cooled, sprinkle the top with icing.

Enjoy !

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